
From homegrown recipes to gardening tips and fermenting experiments, this blog is all about embracing the joy of fresh food and a greener lifestyle. Whether you’re new to the world of gardening or just getting started with homemade foods, I invite you to join me on this journey. Let’s cultivate, create, and learn together as we celebrate the beauty of simple, homemade food.




Here, you’ll find my newest fermenting experiments, recipes rooted in fresh ingredients, diy household items, and tips for growing your own food.

Making dolmans can be time consuming but once you get into a flow it’s not too bad. Here are a few tips for rolling dolmas. Depending on the filling you are using and whether the filling shrinks or expands you’ll want to adjust the tightness of your roll. This will help with flavor, texture, and…

These three ingredient strawberry twists are easy to make with a little dehydrator time and they are tasty! No red dye, no ingredients we can’t pronounce, just three ingredients blended to perfection. Yes these strawberry twists have beet juice in them to give them a brighter red color, but the sweetness of the dates combined…

Do you have extra brine from your last batch of sauerkraut? One of the ways I like to use sauerkraut brine is to make a probiotic lemonade. It’s the first drink I have in the morning before breakfast. Along with lemon juice, I’ll add maple syrup as a sweetener. You can also add fresh mint…

I brined 3 jars of grape leaves from our grapevines this year and although I love rice dolmas and rice and beef dolmas, I wanted to change it up and use different ingredients than I would normally use or have found in dolmas recipes. The first recipe I came up with was lamb based with…

Cilantro or Coriander? Cilantro and Coriander often cause confusion, but they refer to different parts of the same plant, Coriandrum sativum. In the United States, “cilantro” typically refers to the fresh green leaves and stems, while “coriander” describes the dried seeds harvested from the plant. However, in many other parts of the world, especially in…

This post contains affiliate links, which means I may earn a small commission if you purchase through my links – at no extra cost to you. Thank you for supporting my blog! Zucchini is a staple in our garden every year because the plants produce heavily. However, zucchini can get huge quickly, seemingly overnight. It’s…

These beef flanken ribs are one of my favorite meals to make. They are easy to prep, and after marinating for a day or so, they make for a quick weeknight dinner paired with a macaroni salad. What Are Flanken Ribs? Beef flanken ribs are a cut of beef short ribs that the rib section.…

This post contains affiliate links, which means I may earn a small commission if you purchase through my links — at no extra cost to you. Thank you for supporting my blog! If you’re looking for a healthy, homemade treat for your pup, these freeze-dried turkey stick dog treats are a great option! Made with…

This post contains affiliate links, which means I may earn a small commission if you purchase through my links – at no extra cost to you. Thank you for supporting my blog! If you love the convenience of instant noodles but want to control the ingredients, these homemade noodle cups are the perfect pantry staple.…