Investing in a freeze dryer is a big decision, but it has been absolutely worth it in my home. It’s a fantastic way to preserve veggies and herbs from my garden for year-round use, and it also works great for preserving meals like soups and chili. I also love experimenting with different foods just to see how they turn out. Here, I’ll share my favorite freeze-dried recipes, along with some of my less successful experiments!
-
Zucchini Flour
Zucchini is a staple in our garden every year because the plants produce heavily. However, zucchini can get huge quickly, seemingly overnight. It’s sometimes a gardener’s joke – one zucchini plant will feed your family. Two will feed your neighborhood. Three or more? Better start a farm stand because you’re feeding the whole city! Every…
-
Freeze Dried Dog Treat Turkey Sticks
If you’re looking for a healthy, homemade treat for your pup, these freeze-dried turkey sticks are a great option! Made with simple, nutrient-packed ingredients, they’re easy to prepare, store well, and provide a crunchy, protein-rich snack your dog will love. Ingredients for Turkey Sticks: Instructions: Turkey Sticks Storage & Shelf Life: Final Tips: Your pup…
-
Freeze Dried Chicken Bouillon
One of my favorite things to make with my freeze dryer is spice and seasoning mixes freeze dried liquids and herbs. I am slowly starting to replace my pantry staples with homemade versions, sometimes healthier, sometimes maybe not but I always know what’s in my food and I want that. I am definitely still learning…
-
How to Make Lemon Powder from Lemon Rinds
If you’re looking for creative ways to reduce food waste and add a burst of citrus flavor to your cooking, lemon powder is a must-try! Made from dehydrated lemon rinds, this zesty powder can be used in spice blends, marinades, soups, baked goods, and more. Plus, it’s a simple and rewarding way to preserve lemons…