BBQ Spice Rub

—

by

Chelsi
in

In our house, summer means long evenings outside, digging around in the garden, and the smoky scent of something delicious coming off the grill. It also means that I am off the hook for half of the dinner duties too!

Why I Love This Rub

I threw this mix together one afternoon when we decided to smoke a tri tip, and I was completely out of store-bought rubs. After a quick raid of my spice drawer, this blend came to life — and it’s been a favorite ever since. It’s packed with brown sugar, paprika, chili powder, and just the right amount of garlic and cumin.

This rub is perfect for low-and-slow cooking on the Traeger, where the brown sugar has time to caramelize into a rich, smoky crust. It’s my go-to for steaks, tri tip, and even ribs. However, I wouldn’t recommend using this one for pan-searing or high-heat grilling, since the sugar can burn pretty fast in direct heat.

BBQ Spice Rub Recipe (Fills a 12oz Jar)

Ingredients

  • ½ cup brown sugar (packed)
  • ¼ cup kosher salt
  • 3 tbsp paprika
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp smoked paprika (optional, but I love the extra smoky kick)
  • ½ tsp cayenne pepper (optional for heat)
  • Optional add-in: 1 tsp ground coriander or ground mustard for extra depth

Directions

  1. Combine all ingredients in a bowl and mix well.
  2. Transfer to an airtight jar (a 12oz mason jar works perfectly).
  3. Store in a cool, dark place for up to 6 months.

How to Use It

Generously coat your steak, tri tip, ribs, or even chicken with the rub before smoking. I like to rub it in at least 30 minutes before grilling, but for even more flavor, you can season the meat the night before and let it rest in the fridge.

My Favorite Pairings

This rub works well with:

  • Tri tip (our personal favorite on the Traeger)
  • Steaks (especially cuts like ribeye or New York strip)
  • Pork ribs (the brown sugar really shines here)
  • Smoked chicken thighs (if you like a sweet-spicy caramelized crust)

Spice Tips and Swaps

If you want a little more heat, bump up the cayenne to a full teaspoon.

If you want more smoke use chipotle powder

If you like more of that savory-herby vibe, add in a touch more oregano and black pepper.