Category: Ferments

Peppers have been the easiest plant for us to grow and this year we had so many I couldn’t keep up with processing them. I’ve pickled peppers, fermented and roasted peppers for hot sauce, froze them, smoked and dehydrated them for pepper flakes, paprika, and chili powder, and stuffed them for meal prep. I am…

Fire cider is a traditional herbal tonic the can help bolster the immune system and can support your body in clearing congestion and colds. Drawing from folk medicine traditions, this vinegar-based tonic builds on practices of infusing vinegar with powerful herbs and spices like turmeric, ginger, and rosemary. Uses and Benefits of Fire Cider Fire…