One of my favorite things to make with my freeze dryer is spice and seasoning mixes freeze dried liquids and herbs. I am slowly starting to replace my pantry staples with homemade versions- sometimes healthier, sometimes maybe not but I always know what’s in my food and I want that. I am definitely still learning and getting inspiration from others but enjoying the process.
I reduced homemade chicken broth and then freeze dried trays of the broth. It’s definitely a lengthy process but it works and the bouillon turned out great. In the future I may try freeze drying chicken with the broth for more protein and volume. I’ll update this post if/when I experiment with that!
Ingredients
- 1 cup freeze dried chicken broth
- 2 tablespoons garlic granules
- 2 tablespoons onion granules
- 2 tablespoons parsley
- 2 tablespoons oregano
- 2 tablespoons basil
- 2 tablespoons salt
- 1 tablespoon rosemary
- 1 tablespoon pepper
Directions
Mix all ingredients in a glass pint jar and vacuum seal for shelf stable storage. To use bouillon mix 1 tablespoon to a cup of warm water.
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