I’ll be sharing fresh, simple recipes made with ingredients straight from my garden or the local farmers’ market, with a few ingredients from the store. My goal is to create recipes that are easy to moderate in skill level, using fresh, wholesome ingredients to make cooking enjoyable and creative again.
I’m still learning and experimenting with new ingredients and techniques, and I’m excited to share this journey with you. I hope to inspire others to explore their own cooking adventures, reminding you that you don’t need to be an expert to enjoy making delicious, homemade meals. Let’s discover, learn, and create together, one recipe at a time.
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Banana Chips
We recently harvested our first 15lbs of bananas from our dwarf banana plant. We live is zone 9b so growing banana plants isn’t difficult but we’ve heard getting the fruit to grow to size and ripen is, however, we were successful this year! There is something so rewarding about growing your own food-knowing exactly where…
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Farmer’s Cheese Ball
Farmer’s cheese is a delicious, easy to make cheese with a mild, creamy flavor and crumbly texture. Whether you’re looking for a simple base for your favorite dishes or an herbaceous cheese ball for a holiday party, farmer’s cheese is the perfect choice! Below are suggestions for herbs and spices to customize your cheese. Herbs:…
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Smoked Chile Peppers
We went a little overboard with pepper plants this year and have an abundance of peppers. We have peppers of every variety- bell peppers, hatch green chiles, jalapeños, pepperoncini, Carolina reapers, Anaheim, piñata blend, and cayenne peppers. The last few weeks have been incredibly hot and our peppers are loving it! In an effort to…