Tag: brined grape leaves

  • Lamb, Date, and Warm Spice Dolmas

    Lamb, Date, and Warm Spice Dolmas

    I brined 3 jars of grape leaves from our grapevines this year and although I love rice dolmas and rice and beef dolmas, I wanted to change it up and use different ingredients than I would normally use or have found in dolmas recipes. The first recipe I came up with was lamb based with…