Tag: dolmas

  • Rolling Dolmas

    Rolling Dolmas

    First you’ll want to make sure you know how tight to roll your dolmas. Depending on the filling you are using and whether the filling shrinks or expands you’ll want to adjust the tightness of your roll. Filling Type Roll Style Why Raw meat (lamb, beef, chicken) Snug (not tight) Meat shrinks as it cooks…

  • Lamb, Date, and Warm Spice Dolmas

    Lamb, Date, and Warm Spice Dolmas

    I brined 3 jars of grape leaves from our grapevines this year and although I love rice dolmas and rice and beef dolmas, I wanted to change it up and use different ingredients than I would normally use or have found in dolmas recipes. The first recipe I came up with was lamb based with…