BBQ Spice Rub
This BBQ spice rub is a great on steaks, tri-tip, chicken, and pork. It's also great for making candied bacon!
Ingredients
- ½ cup brown sugar packed
- ¼ cup kosher salt
- 3 tbsp paprika
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp smoked paprika optional, but I love the extra smokey kick
- ½ tsp cayenne pepper optional for heat
- Optional add-in: 1 tsp ground coriander or ground mustard for extra depth
Instructions
- Combine all ingredients in a bowl and mix well.
- Transfer to an airtight jar (a 12oz mason jar works perfectly).
- Store in a cool, dark place for up to 6 months.
Tried this recipe?Let us know how it was!