Fire Cider
This potent, all-natural remedy is perfect for supporting digestion, boosting immunity, and helping your body fight off seasonal illnesses. Use what you have on hand, it's not an exact science!
Ingredients
- Orange
- Lemon
- Jalapeños or peppers with similar Scoville rating
- Onion
- Garlic
- Turmeric Root
- Ginger Root
- Rosemary
- Parsley
- Peppercorns
- 1 teaspoon Sea Salt
- 1-2 Tablespoons honey
- Raw Apple Cider Vinegar
Instructions
- Since fire cider isn't a true fermentation process but rather an infusion in vinegar, it doesn't require precise measurements to preserve. (See notes)
- Roughly chop your ingredients and place in a 1 quart (32oz) mason jar.
- How full you fill the jar is up to you as long as the vinegar completely covers the ingredients.
- Cover with a lid and let ingredients infuse for 3-4 weeks or longer.
Notes
- Although there aren't measurements for this recipe, it’s important to keep a balance of flavors to ensure that one ingredient doesn’t overpower the others. For example, too much garlic or horseradish can make it very pungent, while too many jalapeños can make it too spicy.
Nutrition
Calories: 300kcal
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