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–+ servings

Fresh Herb Chimichurri

Chimichurri is simply a mix of fresh herbs with an oil and acid. There are so many ways to customize it to your liking.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Condiments, Marinades
Servings 16 tablespoons
Calories 300 kcal

Ingredients
  

  • 1/2 cup herbs* 
  • 5 small garlic cloves
  • 1 green onion
  • 2 Tbs lemon juice 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon ground pepper 
  • 1/2 tsp red pepper flakes (optional)
  • 1/3-1/2 cup olive oil, depending on the consistency you prefer

Instructions
 

  • Wash and pay dry your chosen herbs.
  • Peel garlic and juice lemon.
  • Chop herbs, garlic, and green onion. You can add these to a food processor as well.
  • Combine herbs with the rest of the ingredients and adjust your oil amount to your preference.
  • Let chimichurri sit in the fridge for a few hours so the flavors develop then add to your favorite meats, dressings, sandwiches, etc.

Notes

  • *Cilantro, parsley, and oregano are the typical herbs used in a chimichurri but feel free to experiment and make it your own! Below are a few add-ins you can try: 
    - Thyme and rosemary
    - Basil and oregano
    - Mint (great with pork)
    - Dill and parsley
    - Carrot tops, kale, chives, or any hearty leafy green can be added for extra nutrients and flavor.

    • Nutrition

    Calories: 300kcal
    Tried this recipe?Let us know how it was!