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Homemade Mayo

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Condiments
Servings 1 cups
Calories 300 kcal

Ingredients
  

  • - 1c avocado oil
  • - 1 egg
  • - 2tsp mustard*
  • - 1tsp lemon juice
  • - 1-2tsp vinegar**
  • - pinch of salt
  • Immersion blender

Instructions
 

  • Using a measuring cup, add your choice of oil.
  • Add in the egg, mustard, vinegar, lemon juice, and salt.
  • Blend using an immersion blender for a few minutes until all of the ingredients are mixed well and mayo is thick. Start at the bottom of the mixture and work your way up.
  • Store in the fridge. Mayo will last 2-3 weeks before it starts separating.

Notes

  • *Mustard- I prefer dijon but you can use yellow or stone ground mustard.
  • **Vinegar- I use apple cider vinegar but you can use white vinegar.

    • Nutrition

    Calories: 300kcal
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