Probiotic Lemonade
This recipe is a great way to get your probiotics and use up your extra sauerkraut juice!
Ingredients
- 3 tbsp sauerkraut juice unpasturized
- 2 tbsp lemon juice
- 8 oz cold water
- 1 tsp honey, maple syrup, or sweetener of choice
Optional Add-ins
- Ice
- Fresh mint
- lemon slice for garnish
Instructions
- In a glass combine sauerkraut brine, lemon juice, and sweetener of choice.
- Add water and stir until sweetener is disolved.
- Taste and adjust lemon or sweetener to your preference.
- Serve over ice and add optional mint and lemon slice.
Tried this recipe?Let us know how it was!