Mayo is probably the easiest condiment to make; the secret is using an immersion blender. This recipe is simple and creates a thick and creamy mayo from a few simple ingredients.
Eggs: Provide richness and act as an emulsifier, which helps to combine the oil and acid.
Oil: Gives the mayo its creamy texture. I suggest a light flavored oil like avocado oil or a light olive oil. EVOO will give your mayo an odd taste- I do not suggest.
Vinegar or Lemon Juice: Adds tanginess and helps stabilize the emulsion.
Mustard: Often added for flavor and additional emulsifying properties. There are many types of mustard you can use. I really like Dijon mustard but you can also use yellow mustard or stone ground per your preference.
Salt: Enhances the overall flavor.
Homemade Mayo
Ingredients
- – 1c avocado oil
- – 1 egg
- – 2tsp mustard*
- – 1tsp lemon juice
- – 1-2tsp vinegar**
- – pinch of salt
- Immersion blender
Instructions
- Using a measuring cup, add your choice of oil.
- Add in the egg, mustard, vinegar, lemon juice, and salt.
- Blend using an immersion blender for a few minutes until all of the ingredients are mixed well and mayo is thick. Start at the bottom of the mixture and work your way up.
- Store in the fridge. Mayo will last 2-3 weeks before it starts separating.