Farmer’s Cheese Ball

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by

Chelsi
in
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Farmer’s cheese is a delicious, easy to make cheese with a mild, creamy flavor and crumbly texture. Whether you’re looking for a simple base for your favorite dishes or an herbaceous cheese ball for a holiday party, farmer’s cheese is the perfect choice! Below are suggestions for herbs and spices to customize your cheese.

Herbs:

  • Chives: Adds a mild onion-like flavor, perfect for pairing with crackers or spreading on toast.
  • Dill: A classic pairing for cheese, dill gives a fresh, citrusy flavor that works well with a variety of dishes.
  • Basil: For an Italian twist, try adding fresh basil. It pairs wonderfully with tomatoes and olive oil too!
  • Thyme: Earthy and fragrant, thyme adds a rustic flair to your cheese.
  • Parsley: Light and fresh, parsley gives a clean taste that complements the cheese’s creaminess.

Spices:

  • Cracked Black Pepper: For a subtle heat, mix in freshly cracked black pepper.
  • Paprika: A bit of smoked or sweet paprika can add depth to your cheese.
  • Garlic Powder: If you love a garlicky kick, this is a must.
  • Red Pepper Flakes: Add a spicy edge by mixing in red pepper flakes for a little heat.

Other Additions:

  • Lemon Zest: For a fresh, citrusy zing.
  • Sun-Dried Tomatoes: For a burst of umami, sun-dried tomatoes add richness and depth.
  • Or mix and match herbs and spices to create your own unique flavor profile!

Farmer’s Cheese Ball

This quick and easy soft cheese ball is great for parties, cheese boards, and holiday get togethers!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Cheesecloth

Ingredients
  

  • 1 gallon whole milk
  • 2/3 cups white vinegar
  • 1 tsp salt
  • 1/4 cup fresh herbs and/or 1 tsp spices (optional)

Instructions
 

  • Pour a gallon of milk into a large pot. Heat slowly over medium heat stirring until it reaches 185°F.
  • Turn down heat to low and slowly stir in the vinegar. You’ll start to see the milk curdling. Let the curds form and clump together for about 10 minutes.
  • Line a strainer with cheesecloth and pour the mixture into it to separate the curds from the whey.
  • Once most of the whey has drained, transfer the curds to a bowl and add in salt for flavor and any other herbs or spices.
  • Mix herbs in with the curds by hand and slowly form a ball. Wrap ball in plastic and place in fridge to let the flavors develop.

Nutrition

Calories: 300kcal
Keyword cheese, cheese ball, herbs
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